Orange Creamsicle Milk Bath Recipe
This orange creamsicle milk bath recipe is a citrusy and uplifting twist on a traditional milk bath. Creamy vanilla and milk combine with sweet orange for an energizing, sweet-smelling bath soak that will brighten your spirits while it moisturizes your skin.
Prep Time15 minutes mins
Total Time15 minutes mins
Cuisine: DIY Bath and Body
Servings: 5.5 cups
Author: Kim
Large mixing bowl (glass or ceramic)
Smaller mixing bowl for Natrasorb Bath
Wooden spoon or spatula
Funnel
Storage containers (such as large mason jars, milk bottles, or bath tubes)
Creamsicle Milk Bath Recipe
Orange Creamsicle Essential Oil Blend
Sift the Powders: Using a sieve, sift the milk powder and honey powder into a large bowl. Mix well with a wooden spoon.
Emulsify the Oils: Place the Natrasorb Bath starch into a separate, smaller bowl. Sprinkle your essential oils over the starch, then mix well until the oils are completely absorbed and enveloped by the starch.
Combine: Pour this emulsified essential oil starch blend into your large bowl with the milk powder mixture. Mix thoroughly to incorporate the ingredients evenly.
Add Botanicals: Add the dried orange peel to the milk mixture. (Note: If you plan to layer your milk bath in jars later, set the orange peel aside instead).
Color the Salts: Place the Epsom salts into a separate bowl and add the ethical orange mica. Stir well until the salts are evenly colored.
Package Your Milk Bath: Transfer your ingredients into airtight containers, such as a large mason jar, milk bottles, or bath tubes.Tip – How to Layer: You can either stir the colored Epsom salts directly into the milk mixture for a uniform look, or layer them separately for a beautiful gift-ready presentation. To layer, start with a base of the white milk bath mixture, add a layer of colored Epsom salts, follow with a layer of dried orange peel, and repeat!
- Store the finished product away from heat, moisture, and humidity. A dark cupboard is ideal.
- Use this orange bath soak within approximately 4-6 months, and remember to check the expiry date on your oldest ingredients.